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February Menu
February Menu
Blair Currier
Wednesday, January 24, 2018

We have two new menu items this month.  Super Nachos made with whole grain tortilla chips, melted cheddar cheese and the option of ground beef seasoned with cumin, chili powder, paprika, oregano and garlic.  The salad bar with have all the fixings. We also have pasta with Alfredo sauce served with the option of chicken strips and steamed broccoli.